Easter Rice Crispy Treats

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Rice crispy treats are a great treat to make with young kids, as there are few ingredients and many simple variations. With Chefanie Sheets you can add whiskers and little noses to adorable Easter bunnies.

RECIPE

Ingredients

- 6 cups rice krispies cereal

- 4 tablespoons unsalted butter

- 1 package (10oz) JETPUFFED marshmallows 

- Chefanie sheets (for decoration)

DIRECTIONS

- melt the butter in a large pot on a low to medium heat

- once melted, turn the heat down and add in the marshmallows

- stir constantly until the marshmallows are completely melted

- take off the heat and add in the cereal

- stir the cereal into the marshmallows, until all of the cereal is incorporated into the marshamllow mixture

- pour mixture onto greased baking sheet and spread it out until its 1/2 inch thick

- let rest, or cool in the fridge if you're in a hurry

- once cooled, use small sharp knives and cookie cutters to cut out your desired shapes and decorate with Chefanie sheets

Tip: If creating complicated shapes with multiple parts (example: bunny with ears) coat the back of the treat with melted white chocolate once you're done shaping it to ensure that the shape stays exactly how you want it