Oysters with Mignonette Sauce
Shucking oysters is a great way to get to know someone. Plus, there's the added benefit of having oysters to eat once the oysters are shucked.
• 12 Fresh Oysters, preferably Hummock Island, CT
• 1 T Champagne Vinegar
• 1/2 shallot, minced
• Pinch Sugar
• Pinch Salt
• Pinch Pepper
• Combine vinegar, shallot, and seasoning.
• Allow to sit at least 1 hour.
• Shuck oysters.
• Spoon mignonette sauce over oysters.