Simple Truffle Arugula Pesto

If your sick and tired of average basil pesto and want to 'wow' your guests with sophistication, try this super easy recipe.

simple truffle arugula pesto pasta stephanie chefanie nass

Ingredients:

  • 3 cups fresh arugula
  • 1 1/2 cups shredded parmesan cheese
  • 1/2 lemon
  • 3/4 cup olive oil
  • 1 T black truffle oil
  • Salt to taste
  • Pepper to taste

Directions:

  • Put arugula, salt, pepper, lemon juice, and parmesan cheese into the food processor and blend.
  • While the food processor is on, pour in the olive oil and the black truffle oil.
  • Mix until pesto-like consistency.
  • Add extra salt and pepper to your liking.