This sweet treat elevates ballgame snacks in a new format. Plus it comes together quickly without turning on the oven. 

INGREDIENTS: 

• One 12-oz bag semi-sweet chocolate chips 
• 2 cups Cracker Jack’s 
• 1 cup hard pretzels 

DIRECTIONS: 

• Line a sheet pan with parchment paper.
• Place the chocolate in a heatproof bowl, and in the microwave, melt chocolate chips, swirling every 30 seconds with a spoon until fully liquid. 
• Using a rubber spatula, spread the melted chocolate on the parchment paper and quickly sprinkle the Cracker Jack’s and pretzels. 
• Allow the chocolate to harden and cool, approximately 2-3 hours
• Break the chocolate into individual portioned pieces. 
• Serve immediately or store in an airtight container for up to 2 weeks.