Totally addictive ... one of my favorite Passover desserts.

INGREDIENTS:

• 4 square Matzah sheets 
• 2.25 sticks of butter
• 1 cup brown sugar 
• 1.5 cups chocolate chips 
• Optional: Coarse salt, nuts, sprinkles, sesame seeds, edible gold leaf,

DIRECTIONS: 

• Preheat oven to 350F 
• Lay matzah sheets on a parchment lined baking sheet
• Melt butter in a sauce pan 
• Mix in brown sugar 
• Over a medium high flame, continuously whisk the mixture. When it is bubbly, continue whisking for 3 more minutes
• Pour the mixture over the matzah and spread evenly, so the matzah is fully covered
• Bake for 8 minutes until bubbly
• Sprinkle the chocolate chips over the matzah and bake 1 more minute
• Spread the chocolate chips evenly over the matzah 
• Sprinkle any optional toppings
• Allow to harden and break into smaller pieces 
• Serve 

Enough for 4 people? Active time 10 minutes, total time 20 minutes.