A simple confection using pantry ingredients based on the iconic Reece's cup! We used silicon cupcake liners to mold the treats, but you do not have the liners, you can use a silicon ice cube tray. 

INGREDIENTS*: 

• 3 T paleo chocolate chips (i love Lily’s brand)
• 1/2 t oil (olive oil, avocado oil, vegetable oil) 
• 1/2 T sugar-free Peanut Butter 
• Coarse Salt 

*this is to make 1 peanut butter cup in a standard size cupcake liner

DIRECTIONS: 

• Melt chocolate chips.
• Add a touch of oil to soften the chocolate - this way the chocolate won't crack or resist when you bite into it.
• Into the liners spoon a layer of melted chocolate, peanut butter, and more melted chocolate. 
• Sprinkle salt on top. 
• Allow to harden.
• Enjoy! 

Serves 1. 5 minutes active time, 5 minutes total time.