RECIPE

Ingredients:

• 3 heads of broccoli, cut into florets 
• 3 cups of chicken stock
• Bacon lardons
• Salt to taste

Directions:

• Set a salty pot of water to boil & blanch florets. After blanching the florets, discard water. 
• Set 3 cups of chicken stock to boil with florets. Add bacon- whatever is in the fridge. When stocks comes to a boil, set it to a simmer for 20-30 minutes. 
• Turn off flame & purée. 
• Garnish with parmesan crisp, grated parmesan, or bacon. 
• Enjoy! 

Serves 4. 20 minutes active time, 60 minutes total time.