Oysters with Mignonette Sauce

Shucking oysters is a great way to get to know someone. Plus, there's the added benefit of having oysters to eat once the oysters are shucked.


• 12 Fresh Oysters, preferably Hummock Island, CT

• 1 T Champagne Vinegar

• 1/2 shallot, minced

• Pinch Sugar

• Pinch Salt

• Pinch Pepper


• Combine vinegar, shallot, and seasoning.

• Allow to sit at least 1 hour.

• Shuck oysters.

• Spoon mignonette sauce over oysters.

• Serve.

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