Roasted Asparagus Salad with Parmesan

Asparagus Salad with Parmesan

Asparagus Salad with Parmesan



    •    1 Bunch of asparagus (trimmed, with white bottoms removed)

    •    1 T olive oil 

    •    Salt

    •    pinch of pepper

    •    3 T parmesan (or as desired)  


    •    3-inch Ring-mold


    •    Preheat oven to 400.

    •    Cut asparagus into 1 inch pieces. 

    •    In a casserole large enough for all your asparagus, lay them flat across surface.

    •    Pour oil across until well coated & mix around casserole thoroughly.

    •    Sprinkle with salt

    •    Roast in oven for 10 minutes, or until a sharp knife cuts through thickest point of asparagus effortlessly. 

    •    On an oven-safe plate, pack the pieces of asparagus into your ring-mold, and depending on your love of cheese, leave a margin on top to pack the parmesan to your taste

    •    Repeat for your second eater. 

    •    Bake in oven for 5-7 minutes, or until cheese on top is warm and gooey.

    •    Carefully remove ring mold.

    •    Enjoy!

10 minutes active time, 35 minutes total time. Serves 2.

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