I adore serving these chips instead of potato chips, popcorn, or other snacks pre-dinner, or even in the afternoon. They're far healthier, loved by all and they require no attention as they bake in the oven. 

RECIPE

Ingredients:

• Kale (however much you want, but beware, they will shrink considerably).
• A pinch of black pepper.
• A pinch of salt.
• A drizzle of olive oil. 

Directions:

• Preheat the oven to 400.
• Rinse the kale and break in to smaller bite size pieces. 
• Place the kale in a baking tray and drizzle the oil over the top. Add your sprinkle of pepper and salt. I give a generous pinch to add flavour. 
• Once the oven is at 400, bake the kale. On average, I would say it takes about 25 minutes but it can be longer. You are waiting for all the kale to be crispy and darker in colour. 
• You can serve it hot or cold. 

30 minutes total time, 5 minutes active time.