INGREDIENTS: 

• 1/4 clove garlic, very finely grated
• 1/2 inch knob fresh ginger, grated
• 2.5 T soy sauce
• 1 T sesame oil
• 1/4 t wasabi paste
• 1 lb. sushi grade tuna
• Taco shells ( I buy mine from Mini Taco Shells)

DIRECTIONS:

• Mix garlic, ginger, soy sauce, sesame oil, wasabi paste
• Dice tuna into 1/4 inch cubes.
• Fold the tuna into the sauce. 
• Spoon the tuna mixture into the taco shells.