RECIPE

Ingredients:

• 4 small blood oranges, peeled and separated into slices
• Half a bag of semi-sweet chocolate chips
• 1 t olive oil

Directions:

• Set chocolate chips to melt in double boiler. Once melted, stir in olive oil.
• Dip orange slices into melted chocolate. 
• Lay each slice on a silpat mat or parchment paper. 

Serves 4. 20 minutes active time, 25 minutes total time.