passover ·
Chocolate Covered Matzah Toffee ("Crack")
![chocolate covered matzah toffee on gold plate](https://cdn.shopify.com/s/files/1/0053/7965/3678/files/2023-12-19_SJ_StephanieNass_1326_480x480.jpg?v=1705332696)
Totally addictive ... one of my favorite Passover desserts.
INGREDIENTS:
- 4 square Matzah sheets
- 2.25 sticks of butter
- 1 cup brown sugar
- 1.5 cups chocolate chips
- Optional: Coarse salt, nuts, sprinkles, sesame seeds, edible gold leaf,
DIRECTIONS:
- Preheat oven to 350F
- Lay matzah sheets on a parchment lined baking sheet
- Melt butter in a sauce pan
- Mix in brown sugar
- Over a medium high flame, continuously whisk the mixture. When it is bubbly, continue whisking for 3 more minutes
- Pour the mixture over the matzah and spread evenly, so the matzah is fully covered
- Bake for 8 minutes until bubbly
- Sprinkle the chocolate chips over the matzah and bake 1 more minute
- Spread the chocolate chips evenly over the matzah
- Sprinkle any optional toppings
- Allow to harden and break into smaller pieces
- Serve
Enough for 4 people? Active time 10 minutes, total time 20 minutes.
![Chefanie Chocolate Matzah Toffee Pieces on Tray with Sesame Seeds](http://cdn.shopify.com/s/files/1/0053/7965/3678/files/Chefanie_Chocolate_Matzah_Toffee_on_Tray_-_edited_large.jpg?v=1586038728)