Cute, simple no-bake dessert treat for Passover.

• Blitz matzah into smithereens in the Food Processor
• Combine with frosting and/or peanut butter - should be 1:1 ratio with matzah crumbs
• Roll into balls
• In a microwave-safe bowl, melt chocolate. Mixing every 30 seconds until fully liquid. When it is fully liquid, add a touch of olive oil. 
• If you want the balls fully covered, dip into the melted chocolate. Otherwise, drizzle the melted chocolate over the balls.
• Some ideas for optional garnish: edible flowers, sprinkles, maldon salt, edible gold flakes,