Easter Rice Crispy Treats


Rice crispy treats are a great treat to make with young kids, as there are few ingredients and many simple variations. With Chefanie Sheets you can add whiskers and little noses to adorable Easter bunnies.



- 6 cups rice krispies cereal

- 4 tablespoons unsalted butter

- 1 package (10oz) JETPUFFED marshmallows 

- Chefanie sheets (for decoration)


- melt the butter in a large pot on a low to medium heat

- once melted, turn the heat down and add in the marshmallows

- stir constantly until the marshmallows are completely melted

- take off the heat and add in the cereal

- stir the cereal into the marshmallows, until all of the cereal is incorporated into the marshamllow mixture

- pour mixture onto greased baking sheet and spread it out until its 1/2 inch thick

- let rest, or cool in the fridge if you're in a hurry

- once cooled, use small sharp knives and cookie cutters to cut out your desired shapes and decorate with Chefanie sheets

Tip: If creating complicated shapes with multiple parts (example: bunny with ears) coat the back of the treat with melted white chocolate once you're done shaping it to ensure that the shape stays exactly how you want it


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