• 3 T olive oil 
• 2 T tomato paste
• 2 t paprika
• 4 t minced garlic
• 1 T lemon juice 
• 1 T salt 
• 1 t pepper
• 2 lbs. chicken breasts, cut into chunks
• 6 whole canned artichokes

• Mix olive oil, tomato paste, paprika, garlic, lemon juice, salt, and pepper. Submerge the chicken into this marinade. Allow to marinate in the refrigerator for as little as 1 hour or as long as 1 day. 
• Onto skewers, slide on chunks of chicken and whole canned artichokes
• Set a cast iron pan to medium high heat. When it's hot, grill the skewers until charred and chicken has 180F internal temperature. Approximately 10-15 minutes. (If the chicken is very charred and the inside is still uncooked, you can cook in the oven until done)
• Bon appétit! 

 Serves 4. 30 minutes active time, 1 day total time.