Honey-Sriracha Roasted Brussels Sprouts

This sweet & spicy recipe is the perfect snack, or complementary side dish! Inspired by Dig Inn.


  • 16 ounces brussels sprouts, trimmed and halved
  • 1 T olive oil 
  • 1 t salt
  • 2 t honey 
  • 1 t sriracha chili sauce 


  • Pre-heat the oven to 400. 
  • Trim and cut the brussels sprouts in halves. 
  • In a medium bowl, coat the brussels sprouts with oil and salt. 
  • Arrange the brussels sprouts in a single layer pan, and roast in oven for 35 minutes, or until browned and tender. 
  • In a small bowl, combine the honey and sriracha. Drizzle over pan of brussels sprouts and stir to coat evenly. 
  • Return pan to oven for 5 more minutes. 
  • Take out of the oven and serve. 

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