I love this colorful salad which is salty, sweet, so easy to enjoy.

RECIPE

Ingredients:

• 1 honeydew melon, cut into balls with a melon baller

• 1 cantaloupe melon, cut into balls with a melon baller

• 1/2 pound of fresh bocconcini

• 1/4 pound of prosciutto, ripped and folded into 1 inch pieces

• Handful of arugula

• 6 Basil leaves

• 1 T olive oil

• 2 T balsamic reduction

• Maldon Sea Salt

Directions:

• Toss the melon, arugula, and basil in olive oil. Spoon onto presentation plate.

• Scatter prosciutto on top.

• Sprinkle salad with Maldon Sea Salt.

• Serve with Balsamic Reduction.

Serves 4. 15 minutes total time, 15 minutes active time.