This sweet & spicy recipe is the perfect snack, or complementary side dish! Inspired by Dig Inn.

Ingredients:

• 16 ounces brussels sprouts, trimmed and halved
• 1 T olive oil 
• 1 t salt
• 2 t honey 
• 1 t sriracha chili sauce 

Directions:

• Pre-heat the oven to 400. 
• Trim and cut the brussels sprouts in halves. 
• In a medium bowl, coat the brussels sprouts with oil and salt. 
• Arrange the brussels sprouts in a single layer pan, and roast in oven for 35 minutes, or until browned and tender. 
• In a small bowl, combine the honey and sriracha. Drizzle over pan of brussels sprouts and stir to coat evenly. 
• Return pan to oven for 5 more minutes. 
• Take out of the oven and serve.