Want to impress your guests with a fresh gazpacho using in-season summer vegetables? Follow the recipe below for an easy - yet delicious - chilled Spanish soup!

Ingredients:

• 3 red tomatoes
• 2 red bell peppers
• 4 cloves of garlic
• 1 yellow onion
• 1/2 yellow bell pepper
• 1/2-1 cup of olive oil
• 1 T of olive juice
• Salt to taste

Directions:

• Dice fresh vegetables on a cutting board (you can keep the garlic whole).  
• Put all vegetables in the food processor, and salt vegetables.
• While the food processor is on high, slowly pour in olive oil to emulsify.
• Pour in olive juice.
• Run food processor until soup is smooth, but still has texture.
• Chill in fridge until ready to eat.