Roasted Asparagus

Roasted Asparagus

Roasted Asparagus

This roasted asparagus recipe is fool-proof and can be adapted to include a poached egg, be presented in an elegant cylindrical salad, or be thrown into a delicious breakfast frittata. These roasted asparagus are also strong enough to stand on their own :) 



    •    1 Bunch of asparagus (trimmed, with white bottoms removed)

    •    1 T olive oil 

    •    Salt

    •    pinch of pepper

    •    Toasted sliced almonds (optional) 


    •    Preheat oven to 400.

    •    In a casserole large enough for all your asparagus, lay them flat across surface.

    •    Pour oil across until well coated & mix around casserole thoroughly.

    •    Sprinkle with salt

    •    Roast in oven for 20 minutes, or until a sharp knife cuts through thickest point of asparagus effortlessly. 

    •    Garnish with toasted almonds if you feel so inclined!

    •    Enjoy!

5 minutes active time, 25 minutes total time. Serves 2.

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