A refreshing salad perfect for a picnic, appetizer or a snack on-the-go! 

RECIPE

Ingredients: 

• 1 pound carrots, peeled and spiralized 
• 3 T extra virgin olive oil
• 1 t lemon zest
• 2 T freshly squeezed lemon juice
• 2 T freshly squeezed orange juice
• 2 T honey
• 1/2 cup dried cranberries
• 1/2 cup walnuts, toasted
• 3 T freshly chopped parsley
• 1/2 t salt
• 1/4 t black pepper
• 1 t cinnamon

Directions:

• In a large bowl, toss together all of the ingredients. 
• Season the salad with salt and pepper to taste. 
• Serve cold. Enjoy!