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Stephanie Nass

Chocolate Matzah Bonbons

Matzah Chocolate Bonbon truffles for Passover dessert

Cute, simple no-bake dessert treat for Passover.

  • Blitz matzah into smithereens in the Food Processor
  • Combine with frosting and/or peanut butter - should be 1:1 ratio with matzah crumbs
  • Roll into balls
  • In a microwave-safe bowl, melt chocolate. Mixing every 30 seconds until fully liquid. When it is fully liquid, add a touch of olive oil. 
  • If you want the balls fully covered, dip into the melted chocolate. Otherwise, drizzle the melted chocolate over the balls.
  • Some ideas for optional garnish: edible flowers, sprinkles, maldon salt, edible gold flakes, 
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