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Stephanie Nass

Sheli Bar-Niv's Rugelach Cake

Tel Aviv-based baker Sheli Bar-Niv demonstrates how to assemble her signature rugelach cake :

-- Roll out brioche dough

-- Laminate it with cocoa, butter, and sugar

-- Repeat twice

-- Roll into a wide rectangle

-- Measure and cut triangles

-- Roll into rugelach shapes

-- Assemble in cake round

-- Bake

-- Enjoy

-- Voilà

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