This is a riff on a tiramisù recipe adapted for Passover. The matzah replaces traditional Lady Fingers -- hence the "tiramatzù" name. 

INGREDIENTS:

• 6 egg yolks
• 1/2 cup sugar + 1 T sugar
• 15 oz. mascarpone
• 4 egg whites
• 2 T amaretto + 2 T amaretto
• 6 Matzah squares
• 2 c coffee 
• Cocoa powder (to garnish)

DIRECTIONS: 

• Mix egg yolks and 1/2 c sugar until the yellow becomes pale. Mix in the mascarpone and 2 T amaretto
• Whip egg whites to stiff peaks. Fold into the mascarpone mixture. 
• In a shallow casserole, combine coffee, 1 T sugar, and 2 T amaretto. Mix until the sugar dissolves. 
• Dip the first matzah square into the coffee mixture for 30 seconds or softened. 
• In a large glass bowl, place the first square and spoon over the mascarpone mixture. Repeat until all ingredients are used. 
• Refrigerator 2-24 hours before serving. 
• Dust with cocoa powder right before it is served.