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Artichoke Risotto

Artichoke Risotto in the Thermomix

Artichoke is one of the most beautiful vegetables, and it is even more elegant in risotto. Made in the Thermomix, it is easy too. 

INGREDIENTS:

  • 1 yellow onion
  • 2 oz. evoo
  • 4 oz. chopped cooked artichokes (I buy mine from Sogno Toscano
  • 10 oz. Arborio / Carnaroli rice (with 14-15 minute cook time)
  • 2 oz. dry white wine
  • 14 oz. water
  • 14 oz. chicken/vegetable stock
  • 1 t salt
  • 3 oz. grated Pecorino Romano

DIRECTIONS: 

  • Place peeled onion in the mixing bowl. Chop 5 sec / speed 5. Scrape down sides of bowl with spatula.
  • Add evoo and sauté 3 min / 250F / speed 1.
  • Add risotto rice and without measuring cup sauté 3 min / 250F / speed 1.
  • When there are 45 seconds left, pause the machine and toss in artichokes. Restart the process. 
  • Add wine and without measuring cup cook 1 min / 212F / speed 1.
  • Scrape the bottom of the bowl to loosen solids.
  • Add water, stock, and salt. Place simmering basket on mixing bowl lid and cook 13 min / 212F / speed 1.
  • Mix in Pecorino Romano. 
  • Serve immediately. 

Serves 4. 15 minutes active time, 30 minutes total time.