Broccoli Soup



  • 3 heads of broccoli, cut into florets 
  • 3 cups of chicken stock
  • Bacon lardons
  • Salt to taste


  • Set a salty pot of water to boil & blanch florets. After blanching the florets, discard water. 
  • Set 3 cups of chicken stock to boil with florets. Add bacon- whatever is in the fridge. When stocks comes to a boil, set it to a simmer for 20-30 minutes. 
  • Turn off flame & purée. 
  • Garnish with parmesan crisp, grated parmesan, or bacon. 
  • Enjoy! 

Serves 4. 20 minutes active time, 60 minutes total time. 

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