Did you know that tulips are edible? They are also the perfect vehicle to plate a salad. 

INGREDIENTS: 

• 2 organic tulips
• 1 avocado, peeled and cubed
• 1 orange, peeled and cubed
• 1 t salt 
• 1/2 t pepper
• 1/t t paprika
• 2 t olive oil

DIRECTIONS: 

• Combine cubes of avocado and orange
• Season with salt, pepper, paprika, and olive oil
• Mix gently
• Spoon onto the corner of a plate 
• Place tulip leaves as they would appear on an actual flower
• Add stem 
• Serve 

Serves 2. 10 minutes active time, 10 minutes total time.