When cooking multi-component meals, it's always best to put as much in the oven as possible because unlike sautéeing a vegetable or searing a piece of meat stove-top, the oven does all the legwork for you. This cauliflower is a burst of flavor - salty, sweet, herbaceous, while remaining nutritious. Balaboosta does a similar cauliflower which is blanched, dredged in flour, and fried. This one has fewer steps and does not involve as much oil. 

RECIPE.

Ingredients:

• 2 cauliflowers
• ½ cup of pine nuts
• Cup of raisins
• ¼ cup of dill
• Olive oil
• 3 t salt
• ½ Lemon

Directions:

• Pre-heat oven to 400 degrees
• Wash cauliflower and cut into bite size florets
• Prepare a baking sheet with parchment paper for the florets
• Sprinkle with olive oil and salt and pop in the oven for 25 min
•  Just before they start to brown, sprinkle pine nuts on top of the cauliflower to roast
• Finely chop the dill
• When cauliflower and pine nuts are nicely roasted, toss into a bowl with the raisins and dill
• Season with lemon and salt and

Serves 4. 35 minutes total time, 10 minutes active time.