Sandwiched in between angel food cake is whipped cream, strawberry, and kiwi to create a sweet tulip appearance once sliced. It's a contemporary twist on strawberry shortcake, inspired by Japanese flower fruit sandwiches. Each of these squares is an individual portion, and they are a perfect sweet for tulip season or Easter. The recipe for the angel food cake and whipped cream can be found here, and the instructions for assembly are shared in the video above. 

Style and serve with our tulip-inspired tableware, including: tulip salad plate, tulip cocktail napkins, and painted tulip tapers.