Caviar Meringues

Chefanie Caviar Cloud Meringue

For our dinner on Cloud 9, Chefanie whipped up some savory meringues -- with caviar on top! This was a fun easy 2-ingredient hors d'oeuvres that delighted guests. 




  • 8 egg whites
  • 125g of caviar
  • Preheat oven to 250 degrees F. 
  • Line 2 baking sheets with parchment paper
  • Using the whisk attachment of a KitchenAid mixer, beat egg whites. Start on slowest setting and then increase speed until stiff peaks form. 
  • Using a soup spoon, gently dollop eggs whites into cloud-shaped puffs onto parchment paper
  • Bake until firm, approximately 1 hour. 
  • Turn off oven and leave meringues in the oven for 6 hours without opening the oven door. This will dry out meringues! 
  • When ready to serve, add caviar to the meringues and plate! 

    Serves 16. 6.5 hours total time, 30 minutes active time.

    Caviar Meringue Cloud Hors D'oeuvres on Chefanie Signature Tablecloth

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