Caviar Meringues

Chefanie Caviar Cloud Meringue

For our dinner on Cloud 9, Chefanie whipped up some savory meringues -- with caviar on top! This was a fun easy 2-ingredient hors d'oeuvres that delighted guests. 

 

RECIPE

Ingredients:

  • 8 egg whites
  • 125g of caviar
Directions:
  • Preheat oven to 250 degrees F. 
  • Line 2 baking sheets with parchment paper
  • Using the whisk attachment of a KitchenAid mixer, beat egg whites. Start on slowest setting and then increase speed until stiff peaks form. 
  • Using a soup spoon, gently dollop eggs whites into cloud-shaped puffs onto parchment paper
  • Bake until firm, approximately 1 hour. 
  • Turn off oven and leave meringues in the oven for 6 hours without opening the oven door. This will dry out meringues! 
  • When ready to serve, add caviar to the meringues and plate! 

    Serves 16. 6.5 hours total time, 30 minutes active time.

    Caviar Meringue Cloud Hors D'oeuvres on Chefanie Signature Tablecloth


    Featured collection