It's basil season which means it's time for pesto! In a Cuisinart, blend 1 T pine nuts, a wedge of lemon, a clove of garlic, 2 t salt, 1.5 c grated parmesan cheese, 1.5 evoo, and 3 c of basil. Mix the pesto sauce with freshly cooked pasta. Boom, it's dinnertime :)

Pair with our signature apron, signature napkins, and farfalle earrings.