If your sick and tired of average basil pesto and want to 'wow' your guests with sophistication, try this super easy recipe.

Ingredients:

• 3 cups fresh arugula
• 1 1/2 cups shredded parmesan cheese
• 1/2 lemon
• 3/4 cup olive oil
• 1 T black truffle oil
• Salt to taste
• Pepper to taste

Directions:

• Put arugula, salt, pepper, lemon juice, and parmesan cheese into the food processor and blend.
• While the food processor is on, pour in the olive oil and the black truffle oil.
• Mix until pesto-like consistency.
• Add extra salt and pepper to your liking.