These days, it feels like everyone is on the gluten-free, dairy-free, vegan bandwagon -- including my catering and dinner party guests! This is why, when I'm cooking, I ALWAYS offer an hors d'oeuvres that works for most... crudité shooters! 

RECIPE

Ingredients:

• 16 oz. hummus (store-bought or homemade) 
• 2 celery stalks, cut into 4 inch spears 
• 2 carrot sticks, cut into 4 inch spears 
• 1 cucumber, cut into 4 inch spears

• Transfer hummus to a piping bag.
• Pipe hummus into tall shot glasses (I like these) about 1 inch high. 
• Place one spear of each vegetable in each glass. 
• Serve! 

Serves 16. 10 minutes total time, 10 minutes active time.