Refreshing Summer Gazpacho

Want to impress your guests with a fresh gazpacho using in-season summer vegetables? Follow the recipe below for an easy - yet delicious - chilled Spanish soup!

gazpacho refreshing soup summer chefanie stephanie nass


  • 3 red tomatoes
  • 2 red bell peppers
  • 4 cloves of garlic
  • 1 yellow onion
  • 1/2 yellow bell pepper
  • 1/2-1 cup of olive oil
  • 1 T of olive juice
  • Salt to taste


  • Dice fresh vegetables on a cutting board (you can keep the garlic whole).  
  • Put all vegetables in the food processor, and salt vegetables.
  • While the food processor is on high, slowly pour in olive oil to emulsify.
  • Pour in olive juice.
  • Run food processor until soup is smooth, but still has texture.
  • Chill in fridge until ready to eat.

Featured collection