Sugar Cookies with Edible Flowers
- Roll out sugar cookie dough on a flour-covered cool surface.
- Cut the dough into the desired shape using a cookie cutter.
- Arrange on a parchment-lined baking sheet.
- Gently press the flowers into the dough. You can use Calendula, Dianthus, Bachelor Button, Marigold, and more.
- Bake for 12-15 minutes at 325 F until there is a faint golden brown color around the edges.
- Voila! Enjoy.
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